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Easy Salmon in Onion/Mushroom Sauce
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Ingredients 2 fresh Salmon Fillets 2 1/2 tbsp. butter 1/2 box of finely diced mushrooms 1 finely dices medium onion 1 cup cream 1 tsp. Accent Salt and pepper to taste
Directions Saute onions and mushrooms until onions begin to turn brown Add the Salmon and the half and half and simmer Salmon until done. Do not overcook. Deglaze pan and pour the mushroom/onion Cream sauce over the Salmon. Serve.
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