Poached Salmon
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This is the classic way to prepare Salmon
Ingredients
1 1/2 cups white wine1/2 cup water1 onion, sliced1 tbsp. dill weed1/4 tsp. black pepper1 1/2 pounds Salmon1 lemon, slicedDirections
In a large pot or skillet combine white wine, water, Garlic, onion, parsley, dill weed and pepper.
Bring to a boil, cover, and reduce the heat. Simmer 10 minutes.
Add Salmon, cover, and simmer 8 minutes, or until the Salmon flakes easily. Garnish with lemon and serve.
To lift Salmon easily, put it on cheesecloth before poaching and use the cheesecloth to lower and raise it from your poaching liquid.
Additional Suggestions
Tip: To make a Green Sauce, which is often served with Poached Salmon, mix 1/2 cup Mayonnaise and 1/2 cup Sour Cream with 2 tbsp. Avocado or Dill leaves and blend on high.
Makes 4 servings.
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