Easy Salmon Teriyaki
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Thank you for visiting Easy Salmon Teriyaki. We try to give you easy, delicious fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients
12 lbs. Salmon2 tbsp. teriyaki sauce, any brand1 chopped hard boiled eggDirections
Marinate the Salmon 2 hours or more in refrigerator covered in teriyaki sauce.
Heat oven to 425 F. Place the Fillets in an oiled pan or on tin oil in pan. Tuck the tail section under so its the same thickness as the rest of the fish.
Bake for 10 minutes per inch of thickness. Serve immediately with rice.
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