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Sea Bass Bonne Femme
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Ingredients



This is an adaptation of the famous French dish, Sole Bonne Femme

Ingredients

4 fillet of Sea Bass
3 tbsp. olive oil

Sauce

3 tbsp. Butter
3 tbsp. Flour
1 cup milk
Salt and pepper to taste
1/2 tsp. MSG (Accent>
1/2 tsp. Garlic powder
1/2 tsp. sugar
Seedless grapes

Directions


Buy a package of white sauce (Bechamel) at the 
store - or you cam make the sauce on your own.

Saute fillets 4 minutes on each side.  When the fish is done,
place it on your serving platter, cover with the sauce.

Sauce Recipe Directions
First make the sauce in a double boiler.  
Heat the butter and flour to make a roux.  
Then slowly add milk stir to mix the 
ingredients together.  Add garlic powder, 
salt, pepper, sugar and MSG.  
Stir until thickened and mix in Grapes.

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