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Shrimp Alfredo
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Thank you for visiting Shrimp Alfredo. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients Ingredients 2 1/2 lbs. Shrimp fillets 1 cup alfredo sauce 3/4 lb. shrimp, cleaned, shelled and deveined 1 sweet red pepper, sliced very thin into slivers 3 tbsp. olive oil 4 tbsp. butter, divided 11/2 tsp. garlic powder 3 tbsp. grated parmesan cheese Salt and pepper to taste Alfredo Sauce: Knorr makes a good Alfredo sauce but it your store does not have it, do this: Make or buy a white sauce and add 3 tbsp. parmesan cheese. To make a white sauce, do this. Mix 2 tbsp. butter (bacon fat is better) with 2 tbsp. flour in a double boiler. Add 2/3 cup of milk and salt and pepper and stir until thickened. Then add garlic, MSG and 3 tbsp. parmesan cheese Shrimp: Bake Shrimp in a well oiled baking pan at 425 F for 8-10 minutes or until just white. While fish is baking, saute the shrimp and slivers of red pepper in 4 tbsp. butter, until cooked, about 5 minutes. When fish is ready, place it on a serving dish and top with red peppers and the shrimp. Cover with Alfredo sauce. Recipe serves 4.
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