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Easy Baked Shrimp Oregonato
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Ingredients

 
   Shrimps or salmon fillets
   Lemon juice
   Oregano
   Basil
   Parsley (leaves and stems)
   Salt and pepper
   1/4 tsp. garlic powder per fillet
   
   Al foil [enough to wrap each fillet separately]

   


Directions

   Rinse each fillet and remove any remaining bones.  

   Mix seasonings in a bowl. 

   Then put each fillet skin side down on a piece of 
   aluminum foil and sprinkle with lemon juice and the 
   seasoning mix.
   
   Tightly wrap each fillet.  Bake into a preheated 400°F 
   oven or grill for 30 to 35 minutes.
   

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