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Easy Trout in Onion/Sweet Pepper
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Ingredients
2 lb. Trout2 1/2 tbsp. butter1 finely diced sweet pepper2 finely diced large onions2 cups Port wine1 tsp. Sugarsalt and pepper to taste1 tsp. Garlic PowderDirections
In a pot, sauté onions and pepper until onions begin to turn brown
Add the Trout and the red wine sauce, the Garlic Powder and the salt an pepper simmer Trout until done. Do not overcook.
Pour the onion/pepper wine sauce over the Trout.
Serve.
Chef's Note: Freeze any leftover sauce for later use.
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An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Click here for hundreds of delicious easy recipes for every kind of fish from Easy Trout to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
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