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Easy Baked Trout Oregonato
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Thank you for visiting Easy Baked Trout Oregonato. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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INGREDIENTS

 
   Trouts or salmon fillets
   Lemon juice
   Oregano
   Basil
   Parsley (leaves and stems)
   Salt and pepper
   1/4 tsp. garlic powder per fillet
   
   Al foil [enough to wrap each fillet separately]

   


Directions

   Rinse each fillet and remove any remaining bones.  

   Mix seasonings in a bowl. 

   Then put each fillet skin side down on a piece of 
   aluminum foil and sprinkle with lemon juice and the 
   seasoning mix.
   
   Tightly wrap each fillet.  Bake into a preheated 400°F 
   oven for 30 to 35 minutes.
   

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.