Easy Trout Teriyaki
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Thank you for visiting Easy Trout Teriyaki. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients
2 lbs. Trout2 tbsp. teriyaki sauce, any brand1 chopped hard boiled eggDirections
Marinate the Trout 2 hours or more in refrigerator covered in teriyaki sauce.
Heat oven to 425 F. Place the Fillets in an oiled pan or on tin oil in pan. Tuck the tail section under so its the same thickness as the rest of the fish.
Bake for 10 minutes per inch of thickness. Serve immediately with rice.
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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Trout to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
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