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Easy Trout Teriyaki
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Thank you for visiting Easy Trout Teriyaki. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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1-2 lbs. Trout
1 bottle teriyaki sauce, any brand

Marinate the trout 2 hours or more in refrigerator  covered in teriyaki sauce. 
Preheat oven to 425 degrees F. Place the Fillets in an oiled pan or on tin 
oil in pan. Tuck the tail section under so its the same thickness as the 
rest of the fish. 

Bake for 10 minutes per inch of thickness. Serve immediately with rice.

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.