Easy Trout Teriyaki
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Thank you for visiting Easy Trout Teriyaki. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

2 lbs. Trout
2 tbsp. teriyaki sauce, any brand
1 chopped hard boiled egg

Directions

Marinate the Trout 2 hours or more in refrigerator covered in teriyaki sauce.

Heat oven to 425 F. Place the Fillets in an oiled pan or on tin oil in pan. Tuck the tail section under so its the same thickness as the rest of the fish.

Bake for 10 minutes per inch of thickness. Serve immediately with rice.

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