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Fillet of Flounder Albert
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Ingredients


Ingredients

2 [1 1/2-pound [680-g each] fillets of Flounder 
Salt and pepper, to taste 
8 ounces [240 g] butter 
4 ounces [120 g] of breadcrumbs 
4 small onions, minced 
1/4 tsp. Thyme 
1/4 tsp. Tarragon 
1 cup [250 ml] Vermouth 
1 tbsp. [15 ml] chopped parsley 


Directions

Preheat oven to 400°F. 

Saute Flounders in a little melted butter and sprinkle one side with
a little breadcrumbs. 

Mix Tarragon and Thyme, salt and pepper, add the 
minced onion and some butter in an oven safe baking dish. 
Dredge the Flounder fillets in the mixture and pour in Vermouth. 

Brown in a preheated oven for 25 minutes.  Move the 
fillets to a serving dish.  Pour the sauce over 
the fillets and serve

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