Flounder Sautéd with Lemon Capers
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Ingredients

2 6-ounce Flounder fillets

2 tbsp. Flour

1 tbsp. Olive oil

1 tbsp. Butter

1/4 cup Chicken or veal broth

1 tbsp. Lemon Juice

2 tbsp. Capers, drained

Pepper, to taste

Directions

Flour Flounder fillets and then sauté them in the butter and oil for 4 minutes on each sides. Transfer fillets onto a serving plate; keep warm.

Mix the lemon juice, pepper, a 1/4 tsp. of flour and capers with the chicken/veal broth and bring to a boil.

Pour sauce over Flounder fillets and serve immediately.

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