Flounder in a Garlic butter Sauce
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Ingredients
2 Fillets of Flounder, fresh or thawed
3 tbsp. Butter 2 tbsp. Lemon juice 1/4 tsp. Garlic Powder 1/4 tsp. Ground Thyme
1/2 tsp. paprika [optional] 1/4 tsp. pepperDirections
Lay fish fillets sides-by-sides on an oiled a non-stick frying pan. Mix olive oil, lemon juice, garlic powder, thyme and paprika: brush fish with mixture. Saute fillets for about 4 minutes a sides. You can also broil fish in oven or barbecue it approximately 4 inches [10 cm] from heat for 6 to 8 minutes, brushing fish with cooking juices every 2 minutes.
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