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Fillet of Flounder Italian
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Ingredients



4 fillet of Flounder
1 tablespoon fresh lemon juice
Salt and pepper to taste
1/4 cup freshly grated parmesan cheese
2 tablespoons olive oil
1 1/2 tablespoons mayonnaise
1 tsp. Oregano
1 Can Italian stewed tomatoes


Directions

Preheat broiler.  Brush both sides of the fillets
with lemon juice and sprinkle with salt and pepper. 

Place flat sides up on oiled broiler pan. Broil about 
4 minutes on a side. 

In a small bowl, mix together cheese, margarine and 
mayonnaise and oregano. Spread over Fillet of Flounder.  
Cover with stewed tomatoes and broil an additional 
7 minutes or until fish flakes easily when tested 
with a fork. 

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