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Fillet of Flounder Italian
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Ingredients

4 fillet of Flounder

1 tbsp. fresh lemon juice

Salt and pepper to taste

1/4 cup parmesan cheese

2 tbsp. s olive oil

1 1/2 tbsp. s mayonnaise

2 tsp. Oregano

1 Can Italian stewed tomatoes

Directions

Preheat broiler. Brush both sides of the fillets with lemon juice and sprinkle with salt and pepper.

Place flat sides up on oiled broiler pan. Broil about 4 minutes on a sides.

In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over Fillet of Flounder.

Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.

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