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Flounder with Mushrooms and Cream Sauce
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Ingredients
2 fillet of Flounder2 - 3 slices of onion), finely chopped3/4 cup mushrooms4 oz. white wine3 tbsp. butter2 level tbsp. floursalt and pepper3/4 cup light creamDirectionsPut the onion slices in an ovenproof dish, Chop the mushroom stalks and add. <>Cover with the fish fillets, add the wine, salt and pepper and bake at 350 F. for 15 minutes.Saute the mushroom caps lightly in for 3-4 minutes. Add the flour and blend with the butter and mushrooms. Stir in the cooking liquid from the fish and light cream and simmer until the sauce thickens.Pour the sauce over the fish in the baking dish and serve.
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