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Flounder with Mushrooms and Cream Sauce
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Ingredients

Ingredients
2 fillet of Flounder
2 - 3 slices of onion), finely chopped
3/4 cup mushrooms
4 oz. white wine
3 tbsp. butter
2 level tbsp. flour 
salt and pepper
3/4 cup light cream

Put the onion slices in an ovenproof dish,  
Chop the mushroom stalks and add. Cover with 
the fish fillets, add the wine, salt and pepper 
and bake at 350 F. for 15 minutes.   

Saute the mushroom caps lightly in for 3-4 
minutes.  Add the flour and blend with the 
butter and mushrooms.  Stir in the cooking 
liquid from the fish and light cream and 
simmer until the sauce thickens. 

Pour the sauce over the fish in the baking dish 
and serve.  

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