Fillet of Flounder Provencal

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Fillet of Flounder Provencal
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Ingredients



Ingredients

2 lbs. Fillet of Flounder filets
2 cans Italian Red Clam Sauce
1 can Campbell Hearty Manhattan Clam chowder
1 tsp. MSG (Accent)
1 tsp. Garlic Powder
1 tbsp. Powdered Thyme


Directions

Cut flounder into bite size pieces.

Put all the ingredients in a baking pot.  
Cover and cook at 325 F until tender.

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