Fillet of Flounder Provencal
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Ingredients

2 lbs. Fillet of Flounder filets

2 cans Red Clam Sauce

1 can Campbell Hearty Manhattan Clam chowder

1 tsp. MSG (MSG)

1 tsp. Garlic Powder

1 tbsp. Powdered Thyme

Directions

Cut flounder into bite size pieces.

Put all ingredients in a Casserole. Cover and cook at 325 F until tender.

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