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Fillet of Flounder Provencal
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Thank you for visiting Fillet of Flounder Provencal. We try to provide you with the most complete information we can about east fish recipes. We update our sources constantly. Please scroll down to learn more.

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Ingredients Ingredients 2 lbs. Fillet of Flounder filets 2 cans Italian Red Clam Sauce 1 can Campbell Hearty Manhattan Clam chowder 1 tsp. MSG (Accent) 1 tsp. Garlic Powder 1 tbsp. Powdered Thyme

Directions Cut flounder into bite size pieces. Put all the ingredients in a baking pot. Cover and cook at 325 F until tender.

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