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Flounder Sautéed in Lemon butter Meuniere
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Ingredients

4 Flounder fillets

White wine

Salt and Pepper

Flour

3 tbsp. Olive oil

2 to 3 tbsp. s butter

1/3 cup] lemon juice

1/2 lemon, quartered

Directions

Sprinkle Flounder fillets with white wine and salt then coat with flour. Mix the oil, butter, lemon juice and parsley and sauté the Flounder fillets.

Remove the fillets, pour the butter and olive oil sauce over the fish and serve with the lemon quarters.

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