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Flounder and Shrimp Stew
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Ingredients 2 lbs. fillet of Flounder 1/2 lb. Medium shrimp; shelled 1 box frozen corn 1 box frozen Lima Beans 1 tsp. Garlic Powder 1 quart heavy cream 1 can condensed Clam Chowder 1 tsp. MSG (Accent) 1 tbsp. Thyme
Directions Put everything simmer on low until the shrimp turns pink.
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