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Golden Grilled Hake
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Thank you for visiting Golden Grilled Hake. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients 4 Hake fillets or steaks, about 2 cm (3/4 inch) thick margarine or butter for greasing 4 small tomatoes, halved 2 tbsp. (1 oz) 25 g butter or margarine 4 oz (50 g) Cheddar or Gruyere cheese, finely grated 2 tbsp. cream (optional) salt and pepper
Directions Put the fish in a buttered heat proof dish and grill under moderate heat for 2-3 minutes on each side. Meanwhile mix the butter, salt and pepper and the grated cheese in a small bowl. Warm the cream and mix it into the butter/cheese mixture. Turn the fish fillets or steaks over, spread the topping on the bottom and put them back in the grill. Lower the heat slightly and grill for 6-10 minutes until the Hake is cooked through and the topping is golden. Place the tomatoes around the fish about 5 minutes before the end of the cooking time. Serve the fish hot with the lightly grilled tomatoes around the fish. Sprinkle a little paprika over the fish to enhance the color.
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