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Fillet of Haddock Florentine
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Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas

Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas



Ingredients 1 lb. fillet of Haddock Fillets 1 cup milk 1/4 tsp. Garlic powder Salt and Pepper to taste I package Stouffers Frozen Creamed spinach 1 1/2 cups of Rice

Directions Cook Rice according to directions. Put fillet of Haddock Fillets, milk, garlic powder, salt and pepper into a skillet and cook until the Fillet of Haddock Fillets is done. Cook frozen creamed spinach according to directions. Place rice on platter. Top with fish. Cut a corner off the plastic frozen spinach package and squeeze contents over Fillet of Haddock Fillets. Serves 4

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