Haddock Fillets Saute Meuniere

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Haddock Fillets Saute Meuniere
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Thank you for visiting Haddock Fillets Saute Meuniere. We try to provide you with the most complete information we can about easy fish recipes. We update our sources constantly. Please scroll down to learn more.

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Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas


Meuniere is just a fancy French word for a lemon butter sauce

Ingredients

 4 Haddock Fillets 
 White wine  
 Salt 
 Flour 
 Olive oil 
 2 to 3 tablespoons butter 
 1/3 cup] lemon juice 
 1/3 cup parsley 
 1/2 lemon, quartered 


Directions

Sprinkle Haddock Fillets fillets with white wine and salt then coat with flour. 
Mix the oil, butter, lemon juice and parsley and saute the Haddock Fillets fillets. 

Remove the Haddock Fillets, Pour the butter and olive oil sauce over the fillets and serve wit the lemon quarters.

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