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Haddock Parmesan
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Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas

Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas

Ingredients


2 pounds [1 kg] Haddock fillets 
2 tbsp. Butter
1 cup sour cream 
1/3 cup  grated Parmesan cheese 
1 tablespoon [15 ml] lemon juice 
1 tsp. garlic powder
1 tsp. Oregano 
1/4 cup olive oil 
1 cup sliced onions 


Directions

Arrange fillets in a buttered baking dish. 

Combine sour cream, grated cheese, lemon juice 
and spread over fish. Top with onion slices. 

Bake into a preheated 350°F [180°C] oven for 15 
minutes or until fish is tender. 

Garnish with your choice and serve. P

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