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Haddock in Peach Sauce
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Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas
Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas
Ingredients 2 lb Haddock fillets (5-7oz ea) Cayenne pepper to taste 1/2 cup melted Butter 2 tbsp. Lemon juice Paprika for color 1/4 cup dry White Wine 1 can Peaches or fresh peaches if available 1 cup Heavy cream 1 tsp. Accent
Directions First prepare the Peach Sauce. Drain Peaches and puree with cream and Accent on high. Then, slowly simmer until thickened. The Haddock Season Haddock with salt and cayenne, sprinkle with paprika and place in baking dish with melted butter, wine and lemon juice. Bake uncovered in a 450'F. oven 5 to 7 minutes or until Flaky (do not overcook). Place on serving platter and top with Peach Cream Sauce.
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