Your Gateway to the World of Haddock Parmesan

Advertisements

Boating Information
3,000 pages of products and services info, wonderful pictures and 100s of new pages and great pictures of US and World Navy History

1,000s of delicious, easy, fast gourmet recipes for fish, meats, lunches, desserts, casseroles, desserts, casseroles, meats, salads etc. and wines to go with them

Free Links to our 5,250,000 visitors

Haddock Parmesan
Bookmark this valuable site

Thank you for visiting Haddock Parmesan. We try to provide you with the most complete information we can about Haddock Parmesan. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas

Haddock is a member of the cod family that inhabits the Northern European an Grand Banks sea areas 




Ingredients


2 pounds [1 kg] Haddock fillets 
1 can white clam sauce 

Directions

Spread Olive Oil in bottom of baking dish top 
with fillets.

Combine Clam Sauce, parmesan cheese, herbs and 
lemon juice and spread over fish. Top with onion 
slices. 

Bake into a preheated 350°F [180°C] oven for 15 
to 20 minutes or until fish is tender. 

Garnish  and serve.

Click here for our Amazingly Affordable Banner Ad

Jumping Dolphin

Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.

Fish Jumping