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Hake Cakes
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Thank you for visiting Hake Cakes. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients Hake Cakes 1 pound Hake 1/2 cup dried bread crumbs 1/2 cup milk 2 1/2 cups mashed potatoes 2 tbsp. melted butter 1/2 tsp. white pepper 1/4 cup vegetable oil, for sauteing 2 tbsp. chopped fresh parsley, for garnish
Directions Prepare mashed potatoes according to package directions. Simmer the Hake for 15 minutes and remove to cool. Mix the breadcrumbs and milk in a small bowl and let soak. When the fish is cool flake the flesh into a large bowl. Add the bread crumb mixture, the potatoes, butter, white pepper, and hot pepper sauce. Mix until well combined. Form the mixture into 2 1/2-inch cakes. Saute the Hake cakes in batches until They are golden on both sides, about 2 minutes per side. Transfer the cakes as they cook to a warmed platter and cover loosely with foil to keep warm. Serve the Hake cakes hot, garnished with the parsley.
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