Easy Hake Stew

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Hake Stew
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Ingredients

2 lbs. Hake in bite size pieces
1 quart Heavy Cream
1 tbsp. Powdered Thyme
2/3 package Frozen Lima Beans
2/3 package Frozen Sweet Corn 
1 tsp. Accent
1 can Tunafish
1 can condensed New England Clam Chowder
   (Preferably Snows)

Directions

Mix all ingredients in a pot.  Simmer until 
Hake is done.

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