Hake au Gratin

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Hake au Gratin
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Ingredients


4 Hake steaks,
2 oz or 50 grams of breadcrumbs,
salt and pepper to taste
2 oz butter,
3 oz of grated cheddar cheese,
pinch of tarragon, or thyme




Directions

Grill the breadcrumbs until golden and leave to cool.
Salt and pepper the steaks on both sides and put the 
butter on one side only. Place the steaks on foil under 
a medium grill butter side up for 6 to 8 minutes. T

hen turn the fish over and cover with a mixture of the 
breadcrumbs, cheese, mustard, salt and pepper and 
grill for a further 6 to 8 minutes. 

Garnish with a few lemon twists and serve.

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