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Halibut Florentine
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Ingredients


1 lb. Halibut fillets 
1 cup milk 
1/4 tsp. Garlic powder 
Salt and Pepper to taste
I package Stouffers Frozen Creamed spinach
1 1/2 cups of Rice

Cook Rice according to directions.

Put Halibut fillets, milk, garlic powder, 
salt and pepper into a skillet and cook until the 
Halibut is done. 

Cook frozen creamed spinach according to directions.

Place rice on platter.  Top with fish.  Cut a corner 
off the plastic frozen spinach package and squeeze 
contents over Halibut.

Serves 4

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