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Baked Herbed Flounder
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Ingredients
1 pound [454 g] Flounder fillets1 egg, slightly beaten1/3 cup milk1 cup breadcrumbs1 tsp. oregano1 tsp. thyme1/4 tsp. Each salt and pepper3 tbsp. butterMinced blanched almonds1 medium minced pecansDirections
Preheat oven to 425°F [220°C].Beat egg and milk together.Mix breadcrumbs, oregano, salt and pepper. Dip fish fillets into milk mixture; then coat with breadcrumbs mixture.Lay coated fish fillets sides-by-sides in a greased baking pan.Mix lemon juice, water, butter, pecans and onions and pour over fish fillets; bake into Preheated oven, uncovered, for approximately 10 minutes or until flesh flakes easily with a fork.
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