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Easy Italian Baked Pickerel
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Ingredients
1 cup milk2 pounds northern Pickerel fillets
1/2 cup breadcrumbs1/2 tsp. salt1/2 tsp. pepper1 tsp. oregano Powder or 2 tsp. flakes1 can zucchini in tomato sauce or 1 can Italian stewed tomatoes1/2 tsp. powdered garlic
1 diced medium onion
1 diced pepper1/2stick of butter1/2 tsp. msg.
1 lemonDirections
Heat the oven to 350 F.
Grease a baking dish.
Combine all ingredients except the Pickerel in a bowl. Place Pickerel in baking dish. Cover with sauce.
Bake uncovered for 20 minutes or until the fish flakes easily.
Serve with lemon wedges.
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
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