Mahi Mahi in a Garlic Mayonnaise Sauce

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MahI Mahiin a Garlic Mayonnaise Sauce
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Ingredients

1/2 cup Olive oil
1 tsp. thyme  
1. tsp. oregano
2 diced Tomato
1 diced medium Onion 
Salt and pepper (to taste) 
1 tsp. Garlic powder
1 tbsp. Dijon mustard 


1 cup white wine or sherry
1 tsp. Accent
4 Mahi Mahi fillets (6 oz ea)




Directions

Put all ingredients except the wine and the Mahi Mahui in a 
skillet and sauté gently until tender.

Put the Mahi Mahi on top or the vegetable/herb mix, and
add white wine with Accent.  Cover the pan with a pot lid and 
poach until done 

Garlic Mayonnaise

Thoroughly mix 1 additional tsp. Garlic powder to 1 cup mayonnaise:
Warm and serve as a sauce.

Put the Mahi Mahi on a serving platter, surround 
with cooked vegetables and cover with garlic 
mayonnaise.

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