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MahiMahi in a Honey Mustard Sauce
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Ingredients
1
1/2lbs. MahiMahi fillets2 tbsp. butter1 tsp. garlic powder1 tbsp. mustard2 tbsp. fresh lemon juice1 tsp. honey1/2 cup white wineDirections
Saute Mahi Mahi in butter until tender.
Remove fish to a warm platter and keep heated.
Add all other Ingredients and heat for 1 minute.
Deglaze your pan, pour sauce over fish and serve
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