Mahi Mahi in Sour Cream/Dill Sauce

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Mahi Mahi in Sour Cream/Dill Sauce
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Ingredients


Mahi Mahi Fillets for 4
1/4 cup Orange juice
1/4 cup lemon/lime juice 
1 tsp. Accent
1 cup Sour Cream
1 tsp. Garlic powder
1 tsp. Dill
1/2 cup butter or Olive oil


Directions

Marinate Mahi Mahi in citrus juice for 4 
hours: discard juices.

Saute Fish in butter/Oil until tender

Mix sour cream, Accent, dill and garlic powder 
and warm

Put fish on serving platter and cover with
Sour Cream sauce

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