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Mexican Clam Stew Recipe
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Ingredients
2 lbs. Fish, your choice
1 lb. Cooked Shrimp
3 cans Red Clam Sauce
2 cans Manhattan Clam Chowder
1 1/2 tbsp. Chili Powder
1 Can Corn, drained
1/2 jar sweet peppers, diced
2 tsp. Garlic Powder
1 small can small mushrooms, drainedDirections
Sizzor the fish and the sweet peppers to bite size.
Put all the ingredients in a large pot and simmer until dome. <
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