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Easy Mexican Pike Recipe
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Ingredients
4 fillets of Pike3/4 cup salsa3/4 cup sour cream1/4 cup melted butter1/4 tsp. MSG (MSG)Directions
Mix salsa, MSG and sour cream.
Lay Pike in baking dish on top of melted butter. Bake for 15-20 minutes or until fish is tender.
Put pike in a baking dish. Cover with salsa/sour cream sauce and serve.
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