Easy Breaded Muskie in Cream Sauce
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Ingredients

1 lb. Muskie Pike fillets

1/4 cup seasoned breadcrumbs

1 tsp. Rosemary

1 tsp. Garlic Powder

2 eggs, beaten

1/4 tsp. salt

1/4 tsp. pepper

3 tbsp. butter

Sauce:

1 cup heavy cream

Directions

Mix the egg and the seasonings

Dip the Muskie fillets in the mixture.

Dip the coated fillets in the breadcrumbs.

Saute until fillets are tender (4-5 minutes on a sides)and flake when tested with a fork.

Remove fillets to serving dish.

Deglaze the pan with heavy cream and simmer a few minutes to warm before pouring on the fish.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.