Easy Wine Poached Muskie
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Ingredients

Muskie fillets for 4

7 diced Mushrooms

1 large Onion diced

4 shredded baby Carrots

2 tbsp. Butter

1/2 cup White Wine or Sherry

1 sprinkle of Nutmeg

1 tsp. sugar

salt and pepper to taste

Directions

Saute the onions, mushrooms, salt, pepper nutmeg and carrots until onions are glazed.

Top with Muskie fillets and white wine or sherry sugar and nutmeg.

Cover pan and poach until muskie fillets are tender. Serve.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.