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Neapolitan Fish Stew
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Thank you for visiting. This is absolutely the most delicious, easiest, most wonderful cheaters recipe I have ever known. Use it fearlessly. You will never go wrong. Please scroll down to learn more.

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Ingredients
2 cans Red Clam Sauce
1 can White Clam Sauce
1 can Manhattan Clam Chowder
1/2 lb. Cooked Shrimp
1 1/2 lbs. Fish (your choice)
1 1/4 lb. Lobster
1 bag Mussels
I tsp. MSG or Accent
1 tsp. powdered garlic powder
1 tbsp. Oregano

Directions
Buy the lobster cooked or boil it yourself. Throw away water.

Sizzor the fish into pieces and add the fish, vegetables and shrimp to a large pot.

Open the cans and put them to simmer in a large pot with vegetables and seasonings.

Break the lobster into pieces crack shells and add to pot.

Add Mussels to pot. Important, as soon as the mussels open, bring forth the stew and serve. (Mussels toughen if they are overcooked).

It is marvelous!

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>