New England Fish Stew

Wine with Food
Wine with Fish
Wine with Game

New England Fish Stew
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Thank you for visiting. This is absolutely the most delicious, easiest, most wonderful cheaters recipe I have ever known. Use it fearlessly. You will never go wrong. Please scroll down to learn more.

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Ingredients
2 Quarts Light Cream
2 cans Condensed Clam Chowder
1 Box Frozen Lima Beans
1 Can Drained Sweet Corn
1 lb. Cooked Shrimp
2 lbs. Fish (your choice)
1 bag Mussels
1 1/2 tsp. MSG or Accent
2 tbsp. Powdered Thyme
1 tsp. Garlic Powder
2 tsp. sugar
Directions
Open the cans add the light cream and warm but do not boil and put them to simmer in a large pot with the vegetables and the seasonings.
Sizzor the fish into pieces and add fish and shrimp to pot.
Add Mussels to pot. Important, as soon as the mussels open, bring forth post and serve.
It is marvelous!

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>