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Oatmeal Sauteed Herring
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Ingredients Herring Fillets Instant oatmeal lemon butter parsley salt and pepperDirections Sprinkle fillets with salt and pepper and coat with fine oatmeal, pressing it well into the fish on both sides. Saute the fillets in a small amount of butter or bacon fat, turning the fish once, until brown on both sides. Drain well on kitchen paper and serve with lemon and parsley.