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Orange Cod
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Ingredients
2 lbs. cod fillets, washed and skinned1/2 cup orange juice concentrate1/4 cup dry white wine1/2 cup heavy creamsalt and pepper corn flourDirections
Coat the fillets with flour seasoned with salt and pepper. Saute the fillets in butter. Remove when cooked and keep warm. Pour white wine into frying pan, bring to the boil and add the cream and orange concentrate. Thicken the sauce with corn flour. If the sauce is too thick it may be thinned with milk or chicken stock. Top with slices orange.
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