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Halibut Poached with Orange Sections
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Ingredients

2 1/2 pounds halibut, cut in 10 pieces 
6 oranges, peeled, and sectioned 
4 tablespoons butter 
1 cup white wine
Seasonings to taste 

Directions

 Put all ingredients in a skillet.   

Heat butter.  Put the orange sections on the bottom of the pan.  

Put the halibut pieces on top.  Add wine and seasonings.  
Cover with a pot top and poach. until halibut is flaky and 
tender.

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