Easy Parisian Baked Pickerel

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Parisian Baked Pickerel
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Baked Pickerel Fillets
Ingredients
8 northern Pickerel fillets
3 egg yolks
1 and one half cups of milk
3 tbsp. flour
2 tbsp. butter
about 50 seedless grapes
1 tbsp. salt
1 tsp. pepper
2 tsp. thyme
1 tbsp. chopped parsley stems*
1/2 tsp. garlic powder

Preheat the oven to 350F.
Simmer Pickerel in salted and peppered water until tender.
Mix flour and butter in a double boiler. Slowly add milk to make a sauce. Add seasonings to sauce and salt to taste. Place Pickerel in a greased dish, cover with sauce and grapes then bake for 15 minutes. *
The flavor of parsley is in the stems

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