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Mahi Mahi in a Peach Sauce
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Ingredients 2 lbs. Mahi Mahi fillets 2 tbsp. butter 1 tsp. Accent 4 canned peach halves blended on high 2 tablespoons fresh lemon juice 1 teaspoon honey

Directions Saute Mahi Mahi in butter 4-5 minutes to the side. Blend peaches on high with accent, honey and lemon juice. Warm sauce in a pot. Put Mahi Mahi on a serving platter, pour warmed sauce over top and serve.

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