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Easy Mexican Pickerel Recipe
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Ingredients 4 fillets of Pickerel 3/4 cup salsa 3/4 cup sour cream 1/4 cup melted butter 1/4 tsp. MSG (Accent)
Directions Mix salsa, Accent and sour cream. Lay pickerel in baking dish on top of melted butter. Bake for 15-20 minutese or until fish is tender. Cover with salsa/sour cream sauce and serve.
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