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Easy Baked Pike in a Dijon Mayonnaise Sauce
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An all Natural recipe. Stops painful Leg/Hand Cramps almost immediately.
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Ingredients
6 pike fillets1 tsp. salt1 1/2 tsp. pepper2 tbsp. Dijon (or other Mustard)3 egg whites1/2 cup Mayonnaisejuice from 2 lemons2 tsp. thyme1 tsp. garlic powderDirections
Preheat the oven to 400F. Sprinkle the salt and pepper over the pike fillets and bake them in a greased dish for 10 minutes.
While they are baking beat the egg whites and fold in the mayonnaise mixed with the rest of the seasonings.
Spread the mixture over the top of the northern pike fillets and bake for 15 minutes more.
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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
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