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    Ingredients

    1-1/2 lbs. Northern Pike fillets

    1/3-cup olive oil

    2 tbsp. lemon juice

    1/2 cup fine dry breadcrumbs

    1/2 cup grated Parmesan cheese

    1 cup diced tomatoes

    1 tbsp. basil flakes

    1 tbsp. butter Cut fillets into serving size pieces, dip into mixture of olive oil and lemon juice. Coat with mixture of breadcrumbs, parmesan, parsley, and a pinch of salt and pepper. Place fish in single layer on a greased baking pan. Bake uncovered in 350°F oven for 15 to 20 minutes or until render and flakey.

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>

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