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Easy Parmesan Pike
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Ingredients
1-1/2 lbs. Northern Pike fillets
1/3-cup olive oil
2 tbsp. lemon juice
1/2 cup fine dry breadcrumbs
1/2 cup grated Parmesan cheese
1 cup diced tomatoes
1 tbsp. basil flakes
1 tbsp. butter Cut fillets into serving size pieces, dip into mixture of olive oil and lemon juice. Coat with mixture of breadcrumbs, parmesan, parsley, and a pinch of salt and pepper. Place fish in single layer on a greased baking pan. Bake uncovered in 350°F oven for 15 to 20 minutes or until render and flakey.
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