Easy Wine Poached Pike

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Pike fillets for 4 7 diced Mushrooms 1 large Onion diced 8 shredded baby Carrots

2 tbsp. Butter
1/2 cup White Wine or Sherry 1 sprinkle of Nutmeg
1 tsp. sugar
salt and pepper to taste
Directions
Saute the onions, mushrooms, salt, pepper nutmeg and carrots until onions are glazed. Top with Pike fillets and white wine or sherry sugar and nutmeg. Cover pan and poach until Pike fillets are tender. Serve.

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