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Poached Pickerel
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Thank you for visiting Poached Pickerel. We try to give you easy, delicious recipes for Poached Pickerel. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

1 pound northern Pickerel fillets

2 tbsp. olive oil

1 cup chopped onions

1 cup of julienne carrots

1 large julienne green pepper

2 large tomatoes peeled

1 cup diced celery

1 tsp. garlic powder

salt and pepper to taste

Simmer vegetables and seasoning until tender. Poach Pickerel until tender in just enough broth to cover. Remove Pickerel and reserve. Blend vegetables and broth into a sauce on high. Place Pickerel in a warm serving dish, cover with sauce and serve.

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>