Easy Poached Sea Bass

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1 lb. Sea Bass Fillets
2 tbsp. olive oil
3 tbsp. butter
1 large onion, chopped
1/4 cup Port wine
8 oz. sliced mushrooms, sliced
1/2 cup of chicken stock
salt and Pepper
Directions

Sauté the chopped onion in olive oil until it is translucent. Then deglaze the pan with white wine. Do not remove the onions.
Add butter, fillets, sliced mushrooms and chicken stock. Put a lid on the pan and poach the fish until it is done.
Serve the bass topped with sliced mushrooms and decorated with whatever garnishes you have on hand.

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<Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.