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Salmon and Corn and Pea Salad
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Ingredients 1 6 ounce can Salmon in oil 2 tablespoons red wine vinegar 2 tbsp. olive oil 11/2 cup frorzen peas 1/2 tsp. dry mustard 1 small pkge. frozen corn niblets 1 tsp. Accent Salt and pepper to taste 1 prepacked salad mix, your choice
Directions Put a bed of salad in the bottom of the bowl. Parboil frozen peas and corn for three minutes Mix all ingredients except the salad and put into salad bowl.. Put the bowl in the frig to cool Serve
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